Functional Ingredients
Our main activity is the distribution and blending of functional ingredients from certified suppliers, for improving the consistency, colour and shelf life of meat processing products. Through a wide range of products, we offer the ideal solution for any demand, whether it’s a cooked sausage, fermented product, gyros or souvlaki.
- Emulsifiers for meat mass
- Meat cultures, reddening agents with or without taste
- Ham combis with or without taste
- Colouring agents for attractive meat colour
- Shelf life prolongation and preservation with or without E-numbers
- Antioxidants / colour stability with or without E-numbers
- Stabilizers with or without taste for improving the yield and consistency
- Complete Combis
- Starches, sugars, fibers
- Vegetable and animal proteins
- Preservatives, phosphates, thickening agents, alginates
- Εnzymes