Functional Ingredients

Our main activity is the distribution and blending of functional ingredients from certified suppliers, for improving the consistency, colour and shelf life of meat processing products. Through a wide range of products, we offer the ideal solution for any demand, whether it’s a cooked sausage, fermented product, gyros or souvlaki.

• Emulsifiers for meat mass
• Meat cultures, reddening agents with or without taste
• Ham combis with or without taste
• Colouring agents for attractive meat colour
• Shelf life prolongation and preservation with or without E-numbers
• Antioxidants / colour stability with or without E-numbers
• Stabilizers with or without taste for improving the yield and consistency
• Complete Combis
• Starches, sugars, fibers
• Vegetable and animal proteins
• Preservatives, phosphates, thickening agents, alginates
• Εnzymes